Chocolate Cadbury Mini-Egg Brownie Recipe It all started when I came across this blondie Cadbury mini egg brownie recipe on pinterest here: http://www.bakeaholicmama.com/2012/03/cadbury-mini-egg-blondies.html?m=1 I was dying to try it because Cadbury mini eggs are one of my favorite holiday candies…but somehow I had the urge for chocolate this particular day -so I used my favorite brownie recipe and incorporated the Cadbury mini eggs. Something magical happens to the mini eggs encased in the batter as the brownies bake! Has anyone tried the blondie recipe? I still really want to try that one too! Enjoy fellow bakers!  Chocolate Cadbury Mini-Egg Brownie Recipe (Basic brownie recipe is adapted From Chocolate: From Simple Cookies to Extravagant Showstoppers, by Nick Malgieri) Yield: About twenty-four 2-inch-square brownies 16 tablespoons unsalted butter 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces 4 large eggs 1/2 teaspoon salt 1 cup granulated sugar 1 cup firmly packed dark brown sugar 2 teaspoons vanilla extract 1 cup all purpose flour 1. One 13 x 9 x 2-inch pan, buttered and lined with buttered parchment or foil. Set a rack at the middle level of the oven and preheat to 350 degrees. 2. Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted. 3. Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour. GENTLY fold in as many cadbury eggs you like- I think I folded in about half the bag because I was nibbling on the rest LOL. 4. Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack. 5. To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.  

Chocolate Cadbury Mini-Egg Brownie Recipe

It all started when I came across this blondie Cadbury mini egg brownie recipe on pinterest here: http://www.bakeaholicmama.com/2012/03/cadbury-mini-egg-blondies.html?m=1 I was dying to try it because Cadbury mini eggs are one of my favorite holiday candies…but somehow I had the urge for chocolate this particular day -so I used my favorite brownie recipe and incorporated the Cadbury mini eggs. Something magical happens to the mini eggs encased in the batter as the brownies bake! Has anyone tried the blondie recipe? I still really want to try that one too!

Enjoy fellow bakers!

 Chocolate Cadbury Mini-Egg Brownie Recipe

(Basic brownie recipe is adapted From Chocolate: From Simple Cookies to Extravagant Showstoppers, by Nick Malgieri)

Yield: About twenty-four 2-inch-square brownies

  • 16 tablespoons unsalted butter
  • 8 ounces bittersweet or semisweet chocolate, cut into 1/4-inch pieces
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup firmly packed dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup all purpose flour

1. One 13 x 9 x 2-inch pan, buttered and lined with buttered parchment or foil. Set a rack at the middle level of the oven and preheat to 350 degrees.

2. Bring a saucepan of water to a boil and turn off heat. Combine butter and chocolate in a heatproof bowl and set over pan of water. Stir occasionally until melted.

3. Whisk eggs together in a large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate and butter mixture, then fold in flour. GENTLY fold in as many cadbury eggs you like- I think I folded in about half the bag because I was nibbling on the rest LOL.

4. Pour batter into prepared pan and spread evenly. Bake for about 45 minutes, until top has formed a shiny crust and batter is moderately firm. Cool in pan on a rack.

5. To cut brownies, unmold onto a cutting board, remove paper, and replace with another cutting board. Turn cake right side up and trim away edges. Cut brownies into 2-inch squares.

 


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